Author: Carolyn

My chili is inspired by Geoffrey Zakarian’s Game Day Chili. I add 2 cans of red kidney beans to mine and I don’t get too fussy about the multiple types of hot sauces. I can never find whole fire roasted tomatoes, but i find that diced (fire roasted or not) comes out equally delicious. You’ll… Read more

The best weeknight meal, period. This was a childhood favorite and it continues to be our go-to weeknight meal. Whether you make it with ziti, penne or rigatoni, it will always be called CBZ in our house. Prep Time 10 minutes Cook Time 20 minutes Serves 6 Ingredients Steps 1 Bring large pot of water… Read more

Prep Time 5 minutes Cook Time 0 minutes Serves 1 Ingredients Steps 1 Gather your greens in a bowl. Add sliced beets, goat cheese and pepitas. Drizzle on olive oil, white balsamic, and maple syrup. S+P to taste. Enjoy! Read more

You’ll find that no measuring is needed for most of my salad dressings and a lot of my recipes in general. The more you cook and get comfortable in the kitchen, the more you’ll appreciate using one less tool or doing one less step. In case you’re not comfortable free-balling it just yet, I provided… Read more